CATERING IN BANGALORE

CATERING IN BANGALORE

1.The name Bangalore is an anglicised version of the city's name in the Kannada language, Bengalūru. The earliest reference to the name "Bengaluru" was found in a ninth century Western Ganga Dynasty stone inscription on a "vīra gallu" (ವೀರ ಗಲ್ಲು) (literally, "hero stone", a rock edict extolling the virtues of a warrior). In this inscription found in Begur, "Bengaluru" is

2.referred to as a place in which a battle was fought in 890. It states that the place was part of the Ganga kingdom until 1004 and was known as "Bengaval-uru", the "City of Guards" in Halegannada (Old Kannada.^[5] An article, published in The Hindu, states:^[6]

3.An inscription, dating back to 890 CE, shows Bengaluru is over 1,000 years old. But it stands neglected at the Parvathi Nageshwara Temple in Begur near the city...written in Hale Kannada (Old Kannada) of the 9th century CE, the epigraph refers to a Bengaluru war in 890 in which Buttanachetty, a servant of Nagatta, died.

4.Though this has been recorded by historian R. Narasimhachar in his Epigraphia of Carnatica (Vol. 10 supplementary), no efforts have been made to preserve it.

An apocryphal, though popular, anecdote recounts that the 11th-century Hoysala king Veera Ballala II, while on a hunting expedition, lost his way in the forest. Tired and hungry, he came across a poor old woman who served him boiled beans. The grateful king named the place "benda-kaal-uru" (Kannada: ಬೆಂದಕಾಳೂರು) (literally, "town of boiled beans"), which eventually evolved into "Bengalūru".^[7]